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antioxidant properties of the mung bean flavonoids

Antioxidant properties of the mung bean flavonoids on alleviating heat stress - PubMed Background: It is a widespread belief in Asian countries that mung bean soup (MBS) may afford a protective effect against heat stress. Lack of evidence s

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Antioxidant properties of the mung bean flavonoids on alleviating heat stress - PubMed

Background: It is a widespread belief in Asian countries that mung bean soup (MBS) may afford a protective effect against heat stress. Lack of evidence supports MBS conferring a benefit in addition to water. Results: Here we show that vitexin and isovitexin are the major antioxidant components in mungbean (more than 96% of them existing in the bean seed coat), and both of them could be ...

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Antioxidant Properties of the Mung Bean Flavonoids on Alleviating Heat Stress

Background It is a widespread belief in Asian countries that mung bean soup (MBS) may afford a protective effect against heat stress. Lack of evidence supports MBS conferring a benefit in addition to water. Results Here we show that vitexin and isovitexin are the major antioxidant components in mungbean (more than 96% of them existing in the bean seed coat), and both of them could be absorbed ...

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Antioxidant Properties of the Mung Bean Flavonoids on Alleviating Heat Stress

Antioxidant Properties of the Mung Bean Flavonoids on Alleviating Heat Stress Dongdong Cao.,HeLi., Jianyong Yi., Jingjing Zhang., Huilian Che, Jiankang Cao, Liu Yang, Chunqiu Zhu, Weibo Jiang ...

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(PDF) Antioxidant Properties of the Mung Bean Flavonoids on Alleviating Heat Stress

Antioxidant capacity of mung bean soup. The total antioxidant activity (T-AOC) of MBS and the bean cotyledon soup made from the same quantity of mung bean. Data represent mean 6 s.d.; n = 3. doi ...

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Antioxidant Properties of the Mung Bean Flavonoids on Alleviating Heat Stress - Europe PMC ...

Mung bean seed coat was obtained from a factory of mung bean starch processing in Jilin-province in China, and carefully handled to remove impurities. Then the mung bean coat was used for the subsequent experiments. The mung bean coat extract (MBCE) was prepared by boiling 10 g mung bean coat with 100 mL DW for 20 min.

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Antioxidant properties of the mung bean flavonoids on alleviating heat stress. – DOAJ

Antioxidant properties of the mung bean flavonoids on alleviating heat stress. Dongdong Cao, He Li, Jianyong Yi, Jingjing Zhang, Huilian Che, Jiankang Cao, Liu Yang, Chunqiu Zhu, Weibo Jiang; Affiliations Dongdong Cao He Li Jianyong Yi Jingjing Zhang Huilian Che Jiankang Cao Liu Yang Chunqiu Zhu Weibo Jiang ...

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Antioxidant properties of the mung bean flavonoids on alleviating heat stress - Mendeley

(2011) Cao et al. PLoS ONE. Background: It is a widespread belief in Asian countries that mung bean soup (MBS) may afford a protective effect against heat stress. Lack of evidence supports MBS conferring a benefit in addition to water. Results: Here we show that vitexin and isovitexin are the maj...

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CiteSeerX — Antioxidant Properties of the Mung Bean Flavonoids on Alleviating Heat Stress

CiteSeerX - Document Details (Isaac Councill, Lee Giles, Pradeep Teregowda): Background: It is a widespread belief in Asian countries that mung bean soup (MBS) may afford a protective effect against heat stress. Lack of evidence supports MBS conferring a benefit in addition to water. Results: Here we show that vitexin and isovitexin are the major antioxidant components in mungbean (more than ...

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Antioxidant Properties of the Mung Bean Flavonoids on Alleviating Heat Stress (pdf) | Paperity

Citation: Cao D, Li H, Yi J, Zhang J, Che H, et al. ( Antioxidant Properties of the Mung Bean Flavonoids on Alleviating Heat Stress Dongdong Cao. 0 He Li. 0 Jianyong Yi. 0 Jingjing Zhang. 0 Huilian Che 0 Jiankang Cao 0 Liu Yang 0 Chunqiu Zhu 0 Weibo Jiang 0 Valdur Saks, Universite Joseph Fourier, France 0 College of Food Science and Nutritional Engineering, China Agricultural University ...

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Antioxidant Properties of the Mung Bean Flavonoids on Alleviating Heat Stress - CORE

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Antioxidant properties of the mung bean flavonoids on ...

(2011) Cao et al. PLoS ONE. Background: It is a widespread belief in Asian countries that mung bean soup (MBS) may afford a protective effect against heat stress. Lack of evidence supports MBS conferring a benefit in addition to water. Results: Here we show that vitexin and isovitexin are the maj...

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Antioxidant properties of the mung bean flavonoids on ...

Antioxidant properties of the mung bean flavonoids on alleviating heat stress. Dongdong Cao, He Li, Jianyong Yi, Jingjing Zhang, Huilian Che, Jiankang Cao, Liu Yang, Chunqiu Zhu, Weibo Jiang; Affiliations Dongdong Cao He Li Jianyong Yi Jingjing Zhang Huilian Che Jiankang Cao Liu Yang Chunqiu Zhu Weibo Jiang ...

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Antioxidant Properties of the Mung Bean Flavonoids on ...

Citation: Cao D, Li H, Yi J, Zhang J, Che H, et al. ( Antioxidant Properties of the Mung Bean Flavonoids on Alleviating Heat Stress Dongdong Cao. 0 He Li. 0 Jianyong Yi. 0 Jingjing Zhang. 0 Huilian Che 0 Jiankang Cao 0 Liu Yang 0 Chunqiu Zhu 0 Weibo Jiang 0 Valdur Saks, Universite Joseph Fourier, France 0 College of Food Science and Nutritional Engineering, China Agricultural University ...

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antioxidant properties of the mung bean flavonoids - New ...

For analysis of antioxidant contributions of the mung bean coat, 10 g mung bean were covered with wet tissue paper and sealed in a petri plate at room temperature (22–25 C) for 6–8 h, then carefully dissected the coat. (PDF) Antioxidant Properties of the Mung Bean Flavonoids on Alleviating Heat Stress

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Antioxidant Properties of the Mung Bean Flavonoids on ...

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Antioxidant Properties of the Mung Bean Flavonoids on ...

Antioxidant Properties of the Mung Bean Flavonoids on Alleviating Heat Stress By Dongdong Cao, He Li, Jianyong Yi, Jingjing Zhang, Huilian Che, Jiankang Cao, Liu Yang, Chunqiu Zhu and Weibo Jiang Cite

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In vivo antistress and antioxidant effects of fermented ...

Mung bean has been traditionally used to alleviate heat stress. This effect may be contributed by the presence of flavonoids and γ-aminobutyric acid (GABA). On the other hand, fermentation and germination have been practised to enhance the nutritional and antioxidant properties of certain food produ …

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[PDF] In Vivo Antistress and Antioxidant Effects of ...

Mung bean has been traditionally used to alleviate heat stress. This effect may be contributed by the presence of flavonoids and γ-aminobutyric acid (GABA). On the other hand, fermentation and germination have been practised to enhance the nutritional and antioxidant properties of certain food products. The main focus of current study was to compare the antistress effect of none-process ...

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Antioxidant activity of mung bean hulls - PDF Free Download

The extracts had reducing power and scavenged 1,1-diphenyl-2-picrylhydrazyl radical, which may in part be responsible for their antioxidant activity. Based on the results obtained, mung bean hulls are a potential source of natural antioxidants owing to their marked antioxidant activity. JAOCS 74, 1059–1063 (1997).

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Antioxidant, α-amylase and α-glucosidase inhibitory ...

Due to the lack of research on bound polyphenols in mung bean skin, the purpose of this study is to optimize the extraction process of polyphenols in mung bean skin dietary fiber, explore its phytochemical composition and antioxidant properties, as well as the inhibition activity of α-amylase and α-glucosidase. 2. Materials and methods2.1.

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Antioxidant Properties of the Mung Bean Flavonoids on ...

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Antioxidant Properties of the Mung Bean Flavonoids on ...

Antioxidant Properties of the Mung Bean Flavonoids on Alleviating Heat Stress By Dongdong Cao, He Li, Jianyong Yi, Jingjing Zhang, Huilian Che, Jiankang Cao, Liu Yang, Chunqiu Zhu and Weibo Jiang Cite

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Identification of the flavonoids in mungbean (Phaseolus ...

Mung bean soup (MBS) has been traditionally taken as a kind of health food in China. To learn the mechanisms underlying its health benefits, antioxidant capacities of the soup prepared with three cultivars of mung bean were measured. The highest DPPH radical scavenging or ferric reducing activity was observed in soup of mung bean cv. Huang.

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Why Mung Beans?: Evidence-based Benefits, Nutrition, And ...

Mung bean or green gram is known for its antioxidant properties.These beans can be given to infants and adults – including those with diabetes and hypertension.They are also rich in fiber, minerals, flavonoids, and phenolic acids.. Read this article to find out the health benefits of mung beans, their contents, and who should not eat them.

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Mung Beans Are Full of Protein With 6 More Health Benefits

Antioxidant Properties – Mung beans contain many macro and micronutrients including a host of antioxidants. Following germination, micronutrients like phenolics, flavonoids, and vitamin C all see an increase in levels. The primary antioxidants in mung beans are the flavonoid pair vitexin and isovitexin, ...

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Bioactive compounds and antioxidant activity of mung bean ...

Bioactive compounds and antioxidant activity of germinated mung bean, soybean and black bean sprouts were investigated to find out the effect of germination and the optimum germination time. We found that vitamin C gradually increased from zero. Compared to seeds, water-soluble protein and total flavonoid content showed a trend of sustained growth while vitamin E, total phenolic content ...

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Moong dal: 10 Benefits, Uses and Disadvantages | Mung Beans

1. Rich in antioxidant properties. We have already said that moong dal has antioxidant properties. In addition, some flavonoids are found in moong dal, which are rich in antioxidant properties. These properties can help relieve oxidative stress. Oxidative stress can cause problems like diabetes, heart disease.

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Bioactive compounds and antioxidant activity of mung bean ...

Bioactive compounds and antioxidant activity of germinated mung bean, soybean and black bean sprouts were investigated to find out the effect of germination and the optimum germination time. We found that vitamin C gradually increased from zero.

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Antioxidant activity of mung bean hulls, Journal of the ...

The antioxidant activity of methanolic extracts of mung bean hulls was investigated. Extracts at a concentration of 100 ppm exhibited stronger antioxidant activity than 100 ppm dl-α-tocopherol (Toc) or 100 ppm butylated hydroxyanisole on the peroxidation of linoleic acid. Moreover, a synergistic effect was observed when 100 ppm of the extract was mixed with 100 ppm Toc. Also, the extracts ...

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Energy Regulated Nutritive and Antioxidant Properties ...

The role of energy status in germination and sprouting of broccoli seeds was investigated by exogenous ATP and DNP treatments. With the synthesis of adenylates from 38.82 to 142.69 mg·100 g–1 DW, the nutritive components (soluble sugar, proteins, pigments, and phenolics) and AAs were increased during germination and early sprouting (day 5). Elements of the BoSnRK2 pathway were down ...

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