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evaluation of the antioxidant and antibacterial properties

Evaluation of the antioxidant and antibacterial properties ... The total phenolic contents could be regarded as an important indication of antioxidant properties of plant extracts (Wang et al., 2010).In the present study, the correlation co

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Evaluation of the antioxidant and antibacterial properties ...

The total phenolic contents could be regarded as an important indication of antioxidant properties of plant extracts (Wang et al., 2010).In the present study, the correlation coefficient (R 2) between the total antioxidant activity and total phenolic contents of the four studied A. squamosa extracts was found to be 0.8965.This correlation coefficient suggests that the phenolic compounds of A ...

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Evaluation of the antioxidant and antibacterial properties ...

Evaluation of the antioxidant and antibacterial properties of various solvents extracts of Annona squamosa L. leaves Ghadir A. El-Chaghaby *, Abeer F. Ahmad, Eman S. Ramis Regional Center for Food and Feed (RCFF), Agricultural Research Center (ARC), P.O. Box 588, Orman, 9 El-Gamaa St., Giza, Egypt Received 15 March 2011; accepted 13 June 2011

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Evaluation of the antioxidant, antibacterial, and ...

Nerolidol inhibited bacterial biofilms of ATCC strains at a rate ranging from 51 to 98%, at concentrations ranging from 0.5 to 4 mg/mL. For clinical bacterial isolates, biofilm inhibition ranged from 6 to 60%. Therefore, the present study showed the antioxidant, antibacterial, and antibiofilm properties of nerolidol.

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Evaluation of the antioxidant and antibacterial properties ...

This study was designed to examine the total phenolic and flavonoid contents, radical scavenging and antibacterial activity of the ethanolic extracts from leaves, berries and stems of Hedera pastuchovii Woron. ex Grossh. The berry extract, which contained the highest phenolic and flavonoid compounds, showed an appreciable DPPH√ scavenging ability in comparison with leaf and stem extracts.

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Evaluation of the antioxidant, antibacterial and ...

Evaluation of the antioxidant, antibacterial and anticancer ... Thus, this work provides a gateway to explore more about the anticancer properties of biogenically synthesized silver nanoparticles and these biologically prepared silver nanoparticles have the potential to be utilized in biomedical science.

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Evaluation of the antioxidant and antibacterial properties ...

Antibacterial activity tracts and that of ascorbic acid and BHT used as reference antioxidants. A. squamosa L. water extract exhibited signifi- The results of the antibacterial activity of acetone, ethanol, cantly (P < 0.05) higher hydrogen peroxide scavenging activ- methanol and water extracts of A. squamosa L. leaves are given ity than ...

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Evaluation of antioxidant and antibacterial properties of ...

Evaluation of antioxidant and antibacterial properties of six Sapindaceae members Margaret O. Sofidiya1*, Florence O. Jimoh2, Adamu A. Aliero3, Anthony J. Afolayan2, Olukemi A. Odukoya1 and Oluwole B. Familoni4 1Department of Pharmacognosy, Faculty of Pharmacy, University of Lagos, Lagos State, Nigeria.

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Evaluation of antioxidant, antibacterial and ...

Evaluation of antioxidant, antibacterial and physicochemical properties of whey protein-based edible films incorporated with different soy sauces Author links open overlay panel A. García a L.M. Pérez a b G.N. Piccirilli a c R.A. Verdini a c

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Comparative evaluation of the antioxidant, antimicrobial ...

The aim of this study was to characterise the nutritive properties with amino acid and fatty acid profile as well as antimicrobial and antioxidant properties of unconventional gluten free flours ...

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Antioxidant and antibacterial activity evaluation of 3 ...

Antioxidant and antibacterial activity evaluation of 3-hydroxybenzaldehyde: the product of thymol oxidation by a new magnetic nanocatalyst ISSN 1751-8741 Received on 8th June 2016 Revised 18th January 2017 Accepted on 27th January 2017 E-First on 9th June 2017 doi: 10.1049/iet-nbt.2016.0127 www.ietdl.org Akbar Esmaeili1, Sahar Kakavand1

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Evaluation of antioxidant and antibacterial properties of six Sapindaceae members

Evaluation of antioxidant and antibacterial properties of six Sapindaceae members Margaret O. Sofidiya1*, Florence O. Jimoh2, Adamu A. Aliero3, Anthony J. Afolayan2, Olukemi A. Odukoya1 and Oluwole B. Familoni4 1Department of Pharmacognosy, Faculty of Pharmacy, University of Lagos, Lagos State, Nigeria.

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Evaluation of Antioxidant and Antibacterial Properties of Magnolia champaca L ...

Evaluation of Antioxidant and Antibacterial Properties of Magnolia champaca L. (Magnoliaceae) Stem Bark Extract Md. Mahadi Hasan, Masuma Akter, Md. Ekramul Islam, Md. Aziz Abdur Rahman and Mst. Shahnaj Parvin Department of Pharmacy, University of Rajshahi, Rajshahi-6205, Bangladesh

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Evaluation of antioxidant and antibacterial properties of six Sapindaceae members ...

Free radical scavenging and antibacterial activities were determined for six Sapindaceae members namely: Allophylus africanus, Cardiospermum grandiflorum, Blighia sapida, Blighia unijugata, Deinbollia pinnata and Zanha golungensis used for the treatment of wounds, inflammation and infectious diseases in South Western Nigeria. The antioxidant activities were determined by 2,2′-azinobis-3 ...

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Evaluation of the antioxidant and antimicrobial properties of in vitro cultured Drosera ...

Evaluation of the antioxidant activity of the methanol, water and n-hexane extracts of Drosera intermedia, determined by the Folin-Ciocalteau (F-C), trolox equivalent antioxidant capacity (TEAC) and oxygen radical antioxidant capacity (ORAC) assays showed that the methanol extract had the highest an …

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(PDF) Evaluation of the antioxidant and antibacterial properties of various solvents ...

Antibacterial activity tracts and that of ascorbic acid and BHT used as reference antioxidants. A. squamosa L. water extract exhibited signifi- The results of the antibacterial activity of acetone, ethanol, cantly (P < 0.05) higher hydrogen peroxide scavenging activ- methanol and water extracts of A. squamosa L. leaves are given ity than ...

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EVALUATION OF ANTIOXIDANT, ANTIBACTERIAL, ANTIHEMOLYTIC, AND PHYOCHEMICAL PROPERTIES OF ...

Objective: The study was conducted for the evaluation of antioxidant, antibacterial, antihemolytic, and phytochemical activity of Ficus benjamina (FB), Ficus infectoria (FI), and Ficus krishnae (FK). Methods: The antioxidant analysis of FB, FI, and FK was done by 1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging and nitric oxide (NO) scavenging assay.

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Evaluation of biochemical, antioxidant and antibacterial properties of cow urine

Evaluation of biochemical, antioxidant and antibacterial properties of cow urine Ambika Sharma, Rajesh Nigam, Shilpi Dixit, Vijay laxmi, Simmi Singh Abstract Cow urine is considered to possess immense therapeutic properties. The aim of the study was to evaluate the biochemical, antioxidant and antimicrobial potential of cow urine.

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EVALUATION OF ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF DIFFERENT BANGLADESHI SPICES ...

both antioxidant and antibacterial properties can play duel role by protecting cells from oxidative stress and fighting against infections caused by drug resistant microorganisms. Thus, it is important to screen and make a library of compounds which possess the combined properties. A prominent research approach is to study

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Evaluation of antioxidant, antibacterial and... | F1000Research

Background: Vitex pinnata is a popular ethnomedicinal plant but scientific studies to validate its pharmacological properties are lacking for this plant.This study aims to determine the antioxidant, antimicrobial and wound healing properties of the methanolic extract of the leaves and the hexane, chloroform and ethyl acetate fractions.

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Antioxidant and antibacterial activity evaluation of 3‐hydroxybenzaldehyde: the product of ...

Antioxidant and antibacterial activity evaluation of 3-hydroxybenzaldehyde: the product of thymol oxidation by a new magnetic nanocatalyst ISSN 1751-8741 Received on 8th June 2016 Revised 18th January 2017 Accepted on 27th January 2017 E-First on 9th June 2017 doi: 10.1049/iet-nbt.2016.0127 www.ietdl.org Akbar Esmaeili1, Sahar Kakavand1

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Evaluation of the antioxidant and antibacterial properties ...

This study was designed to examine the total phenolic and flavonoid contents, radical scavenging and antibacterial activity of the ethanolic extracts from leaves, berries and stems of Hedera pastuchovii Woron. ex Grossh. The berry extract, which contained the highest phenolic and flavonoid compounds, showed an appreciable DPPH√ scavenging ability in comparison with leaf and stem extracts.

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Evaluation of the antioxidant, antibacterial and ...

Evaluation of the antioxidant, antibacterial and anticancer ... Thus, this work provides a gateway to explore more about the anticancer properties of biogenically synthesized silver nanoparticles and these biologically prepared silver nanoparticles have the potential to be utilized in biomedical science.

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Evaluation of Antioxidant and Antibacterial Properties of ...

Evaluation of Antioxidant and Antibacterial Properties of Magnolia champaca L. (Magnoliaceae) Stem Bark Extract Md. Mahadi Hasan, Masuma Akter, Md. Ekramul Islam, Md. Aziz Abdur Rahman and Mst. Shahnaj Parvin Department of Pharmacy, University of Rajshahi, Rajshahi-6205, Bangladesh

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PRIME PubMed | Evaluation of the antioxidant and ...

Baharfar, Robabeh, et al. "Evaluation of the Antioxidant and Antibacterial Properties of Ethanol Extracts From Berries, Leaves and Stems of Hedera Pastuchovii Woron. Ex Grossh." Natural Product Research, vol. 29, no. 22, 2015, pp. 2145-8.

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EVALUATION OF ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF ...

both antioxidant and antibacterial properties can play duel role by protecting cells from oxidative stress and fighting against infections caused by drug resistant microorganisms. Thus, it is important to screen and make a library of compounds which possess the combined properties. A prominent research approach is to study

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Evaluation of antioxidant and antibacterial properties of ...

Evaluation of antioxidant and antibacterial properties of six Sapindaceae members. Abstract Free radical scavenging and antibacterial activities were determined for six Sapindaceae members namely: Allophylus africanus , Cardiospermum grandiflorum , Blighia sapida , Blighia unijugata , Deinbollia pinnata and Zanha golungensis used for the ...

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Foods | Free Full-Text | Evaluation of the Antioxidant ...

It was revealed that the inner skin had the highest functionality and showed potent antioxidant, antibacterial, and deodorant properties. Furthermore, when we produced a paper, containing 60% inner skin, and examined its deodorant properties, we found that it was highly effective in deodorizing ammonia and acetic acid gases.

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[PDF] Evaluation of Antioxidant and Antibacterial ...

Nigella sativa L. (family Ranunculaceae) is an annual herb of immense medicinal properties because of its major active components (i.e., thymoquinone (TQ), thymohydroquinone (THQ), and thymol (THY)). Plant tissue culture techniques like elicitation, Agrobacterium mediated transformation, hairy root culture, and so on, are applied for substantial metabolite production. This study enumerates the ...

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ORIGINAL ARTICLE EVALUATION OF THE ANTIOXIDANT AND ...

EVALUATION OF THE ANTIOXIDANT AND ANTIBACTERIAL POTENTIAL OF BIOACTIVE COMPOUNDS FROM AJUGA REPTANS EXTRACTS ANCA TOIU1, LAURIAN VLASE2*, ANA MARIA GHELDIU2, DAN VODNAR3, ILIOARA ONIGA1 1Department of Pharmacognosy, Faculty of Pharmacy, “Iuliu Hațieganu” University of Medicine and Pharmacy, 8 V. Babeș Street, Cluj-Napoca, Romania

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Antioxidant and antibacterial activity evaluation of 3 ...

Antioxidant and antibacterial activity evaluation of 3-hydroxybenzaldehyde: the product of thymol oxidation by a new magnetic nanocatalyst ISSN 1751-8741 Received on 8th June 2016 Revised 18th January 2017 Accepted on 27th January 2017 E-First on 9th June 2017 doi: 10.1049/iet-nbt.2016.0127 www.ietdl.org Akbar Esmaeili1, Sahar Kakavand1

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