images

antioxidants compounds and nutritional quality

Antioxidants, Phenolic Compounds, and Nutritional Quality ... Strawberry contains high levels of micronutrients and phytochemical compounds. These exhibit functional roles in plant growth and metabolism and are also essential for the nutrit

Get More

Antioxidants, Phenolic Compounds, and Nutritional Quality ...

Strawberry contains high levels of micronutrients and phytochemical compounds. These exhibit functional roles in plant growth and metabolism and are also essential for the nutritional and organoleptic qualities of the fruit. The aim of the present work was to better characterize the phytochemical and antioxidant profiles of the fruit of nine different genotypes of strawberry, by measuring the ...

Leave a Message

Antioxidants, phenolic compounds, and nutritional quality ...

Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes J Agric Food Chem . 2008 Feb 13;56(3):696-704. doi: 10.1021/jf0719959.

Leave a Message

Antioxidant Compounds, Nutritional Quality and Colour of ...

In this study, average weight, colour, soluble solids content and titratable acidity were determined as quality parameters of strawberry fruits while ascorbic acid, total anthocyanins, total phenolics, total flavonoids, minerals and trace elements content as nutritional parameters. All these attributes along with the DPPH radical scavenging activity were screened in two strawberry genotypes ...

Leave a Message

Antioxidants, phenolic compounds, and nutritional quality ...

Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes. Sara Tulipani Institute of Biochemistry, Faculty of Medicine, Department of Environmental and Crop Science (SAPROV), Marche Polytechnic University, Ancona, Italy.

Leave a Message

Antioxidant compounds and nutritional quality of eight ...

Analysis of the nutritional value of dry biomass, pods and straw of eight populations of Medicago ciliaris L. was undertaken. Classic composition, total phenol and tannins, condensed tannins and antioxidants compounds were analyzed. Results showed significant differences for crude protein content in biomass and pods, chlorophyll b in pods and lycopene in straw.

Leave a Message

Antioxidants, Phenolic Compounds, and Nutritional Quality ...

Request PDF | Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes | Strawberry contains high levels of micronutrients and phytochemical compounds. These ...

Leave a Message

Antioxidants, Phenolic Compounds, and Nutritional Quality ...

A locked padlock) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

Leave a Message

Antioxidants, phenolic compounds, and nutritional quality ...

Abstract. Strawberry contains high levels of micronutrients and phytochemical compounds. These exhibit functional roles in plant growth and metabolism and are also essential for the nutritional and organoleptic qualities of the fruit.

Leave a Message

Antioxidant activity and nutritional quality of ...

Antioxidant capacity, major antioxidant components, and nutritional parameters of eight traditional red-grained rice varieties containing proanthocyanidins grown in Sri Lanka were investigated. The tested traditional red varieties, on the average, had over sevenfold higher both total antioxidant capacity and phenolic content than three light ...

Leave a Message

Determination of antioxidant phenolic, nutritional quality ...

nutritional antioxidants and phenolic compounds, such as flavonoids and anthocyanins.[4] ... compounds, nutritional quality and volatile compounds of the pomegranate variety Wonderful from two different regions of the state of Chihuahua, Mexico. Materials and methods Vegetal material

Leave a Message

Antioxidant compounds and nutritional quality of eight ...

Analysis of the nutritional value of dry biomass, pods and straw of eight populations of Medicago ciliaris L. was undertaken. Classic composition, total phenol and tannins, condensed tannins and antioxidants compounds were analyzed. Results showed significant differences for crude protein content in biomass and pods, chlorophyll b in pods and lycopene in straw.

Leave a Message

Antioxidants, phenolic compounds, and nutritional quality ...

Strawberry contains high levels of micronutrients and phytochemical compounds. These exhibit functional roles in plant growth and metabolism and are also essential for the nutritional and organoleptic qualities of the fruit. The aim of the present work was to better characterize the phytochemical and antioxidant profiles of the fruit of nine different genotypes of strawberry, by measuring the ...

Leave a Message

Antioxidants, Phenolic Compounds, and Nutritional Quality ...

A locked padlock) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

Leave a Message

Antioxidants, phenolic compounds, and nutritional quality ...

title = "Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes", abstract = "Strawberry contains high levels of micronutrients and phytochemical compounds. These exhibit functional roles in plant growth and metabolism and are also essential for the nutritional and organoleptic qualities of the fruit.

Leave a Message

Antioxidants, phenolic compounds, and nutritional quality ...

Figure 4. HPLC analysis of antioxidant compounds of different genotypes of strawberries. HPLC chromatograms were recorded at 360 nm and simultaneously at 412 nm after reaction with ABTS, from AN94.414.52 (upper panel), AN99.78.51 (middle panel) and Sveva (lower panel) extracts. - "Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes."

Leave a Message

Antioxidants, phenolic compounds, and nutritional quality ...

Abstract. Strawberry contains high levels of micronutrients and phytochemical compounds. These exhibit functional roles in plant growth and metabolism and are also essential for the nutritional and organoleptic qualities of the fruit.

Leave a Message

Nutritional quality, bioactive compounds and antioxidant ...

The African indigenous vegetables (AIVs) are excellent sources of β-carotene, vitamin C, iron as well as protein, minerals, fiber and bioactive compounds. In the recent past, AIVs have gained commercial importance as a result of increased awareness of their nutritional and health benefits and are now produce in both formal and informal marketing channels.

Leave a Message

Antioxidant activity and nutritional quality of ...

Highlights We tested antioxidants and nutrients of eight traditional red-grained rice varieties. Red rice varieties showed superior antioxidant capacity and nutritional quality. Proanthocyanidins were identified as dominant antioxidants in red rice varieties. High levels of protein, amino acids and vitamin E were detected in red varieties. Proanthocyanidin-containing varieties are used as ...

Leave a Message

Determination of antioxidant phenolic, nutritional quality ...

nutritional antioxidants and phenolic compounds, such as flavonoids and anthocyanins.[4] ... compounds, nutritional quality and volatile compounds of the pomegranate variety Wonderful from two different regions of the state of Chihuahua, Mexico. Materials and methods Vegetal material

Leave a Message

(PDF) Nutritional quality, bioactive compounds and ...

Nutritional quality, bioactive compounds and antioxidant activity of selected African indigenous leafy vegetables as influenced by maturity and minimal processing

Leave a Message

Antioxidants, Phenolic Compounds, and Nutritional Quality ...

A locked padlock) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

Leave a Message

Antioxidants, phenolic compounds, and nutritional quality ...

Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes Published in Journal of Agricultural and Food Chemistry on February 13, 2008

Leave a Message

Antioxidants, phenolic compounds, and nutritional quality ...

Strawberry contains high levels of micronutrients and phytochemical compounds. These exhibit functional roles in plant growth and metabolism and are also essential for the nutritional and organoleptic qualities of the fruit. The aim of the present work was to better characterize the phytochemical and antioxidant profiles of the fruit of nine different genotypes of strawberry, by measuring the ...

Leave a Message

Antioxidants, phenolic compounds, and nutritional quality ...

中文(简体) 中文(繁體) Нэвтрэх

Leave a Message

Antioxidant activity and nutritional quality of ...

Antioxidant capacity, major antioxidant components, and nutritional parameters of eight traditional red-grained rice varieties containing proanthocyanidins grown in Sri Lanka were investigated. The tested traditional red varieties, on the average, had over sevenfold higher both total antioxidant capacity and phenolic content than three light ...

Leave a Message

Survey of antioxidant capacity and nutritional quality of ...

Significant variation existed among the tested samples in all the antioxidant and nutritional parameters. Proanthocyanidins, flavonoids and phenolic acids were identified as major categories of phenolic compounds in these samples. Whole fruits of Hong Kong gordonia exhibited the strongest antioxidant capacity (213.4. mmol trolox/100. g.

Leave a Message

Antioxidants, Phenolic Compounds, and Nutritional Quality of ...

Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes Strawberry contains high levels of micronutrients and phytochemical compounds. These exhibit functional roles in plant growth and metabolism and are also essential for the nutritional and organoleptic qualities of the fruit.

Leave a Message

Phenolic, apparent antioxidant and nutritional composition ...

The nutritional quality of protein of foods is mainly determined by the composition of essential amino acids (EAA) present in the foodstuff. As shown in Table 3 , quinoa contains high levels of the EAA (tryptophan was lost during hydrolysis in the method used here and cannot be reported), making the protein high quality and similar to casein in ...

Leave a Message

Antioxidants in Muscle Foods: Nutritional Strategies to ...

A complete guide to the use of dietary antioxidants in muscle food products Advances in food and animal science have given rise to a variety of nutritional strategies for improving the quality of muscle food products, from livestock to fish. Antioxidants in Muscle Foods describes a new methodology in this emerging field, which involves the use of dietary antioxidants to improve meat quality ...

Leave a Message

Antioxidant Activity of Spices and Their Impact on Human ...

Antioxidants can protect lipids and oils in food against oxidative degradation. When added to food, antioxidants control rancidity development, retard the formation of toxic oxidation products, maintain nutritional quality, and extend the shelf-life of products.

Leave a Message

Leave a Message