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nutritional composition and antioxidant activity of twenty

Nutritional composition and antioxidant activity of twenty ... Interest in mung bean (Vigna radiata L.) as a functional food is growing; however, studies on the nutritional composition of major mung bean cultivars planted in China are limit

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Nutritional composition and antioxidant activity of twenty ...

Interest in mung bean (Vigna radiata L.) as a functional food is growing; however, studies on the nutritional composition of major mung bean cultivars planted in China are limited.Twenty Chinese mung bean cultivars were collected and their nutritional compositions including starch, fat, protein, and phytochemicals were analyzed.

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Nutritional composition and antioxidant activity of twenty ...

Nutritional composition and antioxidant activity of twenty mung bean cultivars in China Zhenxing Shia, Yang Yaoa, Yingying Zhua,b, Guixing Rena,⁎ aInstitute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081, China bAnimal Science Unit, Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés 2, B-5030 Gembloux, Belgium

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Nutritional composition and antioxidant activity of twenty ...

The antioxidant activity of 70%ethanol extracts from the 20 mung bean cultivars was evaluated. Their DPPH and ABTS+free-radical-scavenging capacity ranged from 28.13 ± 2.24 to 35.68 ± 0.71 μmol g-1and from3.82 ± 0.25 to 13.44 ± 1.76 μmol g-1, respectively.

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Nutritional composition and antioxidant activity of twenty ...

PDF | Interest in mung bean (Vigna radiata L.) as a functional food is growing; however, studies on the nutritional composition of major mung bean... | Find, read and cite all the research you ...

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Nutritional composition and antioxidant activity of twenty ...

DOI: 10.1016/J.CJ.2016.06.011 Corpus ID: 89560638. Nutritional composition and antioxidant activity of twenty mung bean cultivars in China @article{Shi2016NutritionalCA, title={Nutritional composition and antioxidant activity of twenty mung bean cultivars in China}, author={Zhenxing Shi and Yang Yao and Yingying Zhu and G. Ren}, journal={Crop Journal}, year={2016}, volume={4}, pages={398-406} }

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Nutritional composition and antioxidant activity of twenty ...

Nutritional composition and antioxidant activity of twenty mung bean cultivars in China,Zhenxing Shi;Yang Yao;Yingying Zhu;Guixing Ren;-The Crop Journal2016年第05期杂志在线阅读、文章下载。

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Nutritional composition and antioxidant activity of twenty ...

Twenty Chinese mung bean cultivars were collected and their nutritional compositions including starch, fat, protein, and phytochemicals were analyzed. The cultivars were found to have a high amount of resistant starch, accounting for 16.1%–22.3% of total starch, and balanced amino acid constitutions.

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Nutritional composition and antioxidant activity of twenty ...

Nutritional composition and antioxidant activity of twenty mung bean cultivars in China. Authors. Zhenxing Shi; Yang Yao; Yingying Zhu; Guixing Ren; Publication date 2016. Publisher Elsevier BV. Cite. journal-article; Similar works. Full text. Crossref Provided a free PDF (195.62 KB) This paper was published in Crossref.

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Nutritional composition and antioxidant activity of twenty ...

Nutritional composition and antioxidant activity of twenty mung bean cultivars in China Zhenxing Shi;Yang Yao;Yingying Zhu;Guixing Ren 【期刊名称】《作物学报(英文版)》 【年(卷),期】2016(004)005

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Nutritional composition and antioxidant activity of twenty ...

Download PDF: Sorry, we are unable to provide the full text but you may find it at the following location(s): https://doi.org/10.1016/j.cj.2... (external link)

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Nutritional composition and antioxidant activity of twenty ...

Nutritional composition and antioxidant activity of twenty mung bean cultivars in China Author: Shi, Zhenxing, Yao, Yang, Zhu, Yingying, Ren, Guixing Source: The crop journal 2016 v.4 no.5 pp. 398-406 ISSN: 2214-5141 Subject:

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Nutritional composition and antioxidant activity of twenty ...

DOI: 10.1016/J.CJ.2016.06.011 Corpus ID: 89560638. Nutritional composition and antioxidant activity of twenty mung bean cultivars in China @article{Shi2016NutritionalCA, title={Nutritional composition and antioxidant activity of twenty mung bean cultivars in China}, author={Zhenxing Shi and Yang Yao and Yingying Zhu and G. Ren}, journal={Crop Journal}, year={2016}, volume={4}, pages={398-406} }

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Nutritional composition and antioxidant activity of twenty ...

Nutritional composition and antioxidant activity of twenty mung bean cultivars in China Author(s): Zhenxing Shi , Yang Yao , Yingying Zhu , Guixing Ren , Institute of Crop Science , Chinese Academy of Agricultural Sciences , Animal Science Unit , Gembloux Agro-Bio Tech , University of Liège

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Nutritional composition and antioxidant activity of twenty ...

Abstract Interest in mung bean (Vigna radiata L.) as a functional food is growing; however, studies on the nutritional composition of major mung bean cultivars planted in China are limited. Twenty Chinese mung bean cultivars were collected and their nutritional compositions including starch, fat, protein, and phytochemicals were analyzed. The cultivars were found to have a high amount of ...

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Nutritional composition and antioxidant activity of twenty ...

Nutritional composition and antioxidant activity of twenty mung bean cultivars in China. Zhenxing Shi a ,Yang Yao a ,Yingying Zhu a,b ,Guixing Ren a,⁎ a Institute of Crop Science,Chinese Academy of Agricultural Sciences,Beijing 100081,China. b

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Nutritional composition and antioxidant activity of twenty ...

机构 Institute of Crop Science, Chinese Academy of Agricultural Sciences Animal Science Unit, Gembloux Agro-Bio Tech, University of Liège. 摘要 Interest in mung bean(Vigna radiata L.) as a functional food is growing; however, studies on the nutritional composition of major mung bean cultivars planted in China are limited.Twenty Chinese mung bean cultivars were collected and their ...

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Nutritional composition and antioxidant activity of twenty ...

Article “Nutritional composition and antioxidant activity of twenty mung bean cultivars in China” Detailed information of the J-GLOBAL is a service based on the concept of Linking, Expanding, and Sparking, linking science and technology information which hitherto ...

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Nutritional composition and antioxidant activity of twenty ...

Nutritional composition and antioxidant activity of twenty mung bean cultivars in China . Interest in mung bean (Vigna radiata L.) as a functional food is growing; however, studies on the nutritional composition of major mung bean cultivars planted in China are limited.

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Shi, Z., Yao, Y., Zhu, Y. and Ren, G. (2016) Nutritional ...

Shi, Z., Yao, Y., Zhu, Y. and Ren, G. (2016) Nutritional Composition and Antioxidant Activity of Twenty Mung Bean Cultivars in China. The Crop Journal, 4, 398-406.

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Chemical composition and antioxidant properties of ...

The chemical composition and in vitro antioxidant activity of aqueous butanol and ethyl acetate extracts of Pleurotus sajor-caju were investigated in this study. Twenty-two compounds comprising methyl esters, hydrocarbon fatty acids, ethyl esters, and sterols were identified in ethyl acetate extract …

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Nutritional composition and antioxidant activity of twenty ...

Nutritional composition and antioxidant activity of twenty mung bean cultivars in China Author(s): Zhenxing Shi , Yang Yao , Yingying Zhu , Guixing Ren , Institute of Crop Science , Chinese Academy of Agricultural Sciences , Animal Science Unit , Gembloux Agro-Bio Tech , University of Liège

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Nutritional composition and antioxidant activity of twenty ...

Nutritional composition and antioxidant activity of twenty mung bean cultivars in China . Interest in mung bean (Vigna radiata L.) as a functional food is growing; however, studies on the nutritional composition of major mung bean cultivars planted in China are limited.

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Nutritional composition and antioxidant activity of twenty ...

Article “Nutritional composition and antioxidant activity of twenty mung bean cultivars in China” Detailed information of the J-GLOBAL is a service based on the concept of Linking, Expanding, and Sparking, linking science and technology information which hitherto ...

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EVALUATION OF NUTRITIONAL COMPOSITION AND ANTIOXIDANT ...

EVALUATION OF NUTRITIONAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF HERBAL LEAVES Manisha Pandey*1, Virginia Paul2, Pallavi Singh3 and Zebish Ali4 1Master of Science, Department of Food Nutrition, Ethelind School of Home Science, Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad-211007.

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Nutritional composition, antioxidant activity and phenolic ...

organic acids, fatty acids and tocopherols. Furthermore, the antioxidant activity of its methanolic extract, infusion and decoction was correlated to the individual phenolic profile, in order to highlight the duality of medicinal plants in terms of nutritional composition and bioactive features. 2. Materials and methods 2.1. Samples

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Nutritional Composition and Antioxidant Activity of Vobla ...

Nutritional Composition and Antioxidant Activity of Vobla-roach (Rutilus rutilus caspicus) Muscle Tissue Exposed to Heavy Metals Sara Raeisi1, Ali Reza Alishahi1, Bahareh Shaban-Pour1, Seyed Mehdi Ojagh1, Javad Sharifi-Rad2, 3*, Marcello Iriti4 1Department of Fishery, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran

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Nutritional Composition, Antioxidant Activity and Common ...

nutritional composition, bioactive phytochemicals and antioxidant activity of BARI mango-4, BARI mango-6 and Langra cultivar. The total phenolic (TPH), vitamin C, total carotene, ß-carotene content and antioxidant activity of the mangos were determined by 1,1- diphenyl-2picryl hydrazyl

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Nutritional composition and antioxidant capacity of ...

Nutritional composition and antioxidant capacity of several edible mushrooms grown in the Southern Vietnam Abstract: Mushrooms are a good source of nutrients. They are popular in daily food over the world. This study was conducted to evaluate the nutritive values, total phenolic compounds and antioxidant activity of

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Evaluation of nutritional composition and antioxidant ...

The nutritional composition and antioxidant activity (in aqueose and solvent extracts) of two medicinal plants of Iranian origin Borage (Echium amoenum) and Valerian (Valerian officinalis) used as tea were determined. Samples were analyzed for antioxidant components viz. polyphenols, vitamin C, β ca …

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EVALUATION OF NUTRITIONAL COMPOSITION AND ANTIOXIDANT ...

The study was carried out with objectives to determine the nutritional, antinutritional composition and antioxidant activity of underutilized leaves Moringa olifera and Solanum nigrum.

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