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effects of antioxidants of bamboo leaves and flavonoids

Effects of Antioxidants of Bamboo Leaves and Flavonoids on ... The inhibitory effects of antioxidants of bamboo leaves (AOB) and flavonoids against 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) formation were investigated in creati

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Effects of Antioxidants of Bamboo Leaves and Flavonoids on ...

The inhibitory effects of antioxidants of bamboo leaves (AOB) and flavonoids against 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) formation were investigated in creatinine and phenylalanine model systems. AOB and the tested flavonoids (orientin, homoorientin, vitexin, isovitex, apigenin, luteolin, isorhamnetin, fisetin, and hesperetin) had significant dose-dependent inhibition ...

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Effects of Antioxidants of Bamboo Leaves and Flavonoids on ...

The inhibitory effects of antioxidants of bamboo leaves (AOB) and flavonoids against 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) formation were investigated in creatinine and phenylalanine model systems. AOB and the tested flavonoids (orientin, homoorientin, vitexin, isovitex, apigenin, luteolin, isorhamnetin, fisetin, and hesperetin) had significant dose-dependent inhibition ...

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Effects of Antioxidants of Bamboo Leaves and Flavonoids on ...

Effects of Antioxidants of Bamboo Leaves and Flavonoids on 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) Formation in Chemical Model Systems Author: Zhang, Yan, Luo, Zhou, Shao, Zeping, Yu, Chundi, Wang, Shuo Source: Journal of agricultural and food chemistry 2014 v.62 no.20 pp. 4798-4802 ISSN: 0021-8561 Subject:

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Effects of antioxidants of bamboo leaves and flavonoids on ...

The inhibitory effects of antioxidants of bamboo leaves and flavonoids against 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine formation were investigated and provide valuable information for the development of effective strategies to minimize heterocyclic amine content in thermally processed food. The inhibitory effects of antioxidants of bamboo leaves (AOB) and flavonoids against 2-amino-1 ...

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Effects of Antioxidants of Bamboo Leaves and Flavonoids on ...

The inhibitory effects of antioxidants of bamboo leaves (AOB) and flavonoids against 2-amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP) formation were investigated in creatinine and ...

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Zhang Y, Luo Z, Shao Z, Yu C, Wang S. Effects of ...

Zhang Y, Luo Z, Shao Z, Yu C, Wang S. Effects of antioxidants of bamboo leaves and flavonoids on 2-amino-1-methyl-6-phenylimidazo [4, 5-b] pyridine (PhIP) formation in chemical model systems. Journal of Agricultural and Food Chemistry. 2014; 62(20):4798-4802.

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Protective effects and antioxidant mechanism of bamboo ...

The protective effects and antioxidant mechanisms of bamboo leaf flavonoids (BLFs) on hepatocytes injured by CCl 4 were studied by establishing models of hepatocyte damage induced by CCl 4 and detecting the activities of alanine aminotransferase (ALT), aspartate aminotransferase (AST), glutathione perox-

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Protective effects and antioxidant mechanism of bamboo ...

(2014). Protective effects and antioxidant mechanism of bamboo leaf flavonoids on hepatocytes injured by CCl4. Food and Agricultural Immunology: Vol. 25, No. 3, pp. 386-396.

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Bamboo: A rich source of natural antioxidants and its ...

Antioxidant compounds and antioxidant properties of bamboo leaves. Bamboo leaves have been used as a herbal medicine since ancient time for the treatment of fever, hypertension, arteriosclerosis, detoxification, respiratory diseases, chest inflammation, oedema, diarrhea, vomiting, excessive thirst, and also to enhance the flavor and colour of ...

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Phenolics and antioxidant activity of bamboo leaves soup ...

Bamboo leaves soups were subjected to in vitro digestion (including separated oral, gastric and small intestinal digestions, and complete digestion containing above three stages), and their phenolics and antioxidant activities were determined. Compared to control groups, total phenolic content (TPC) in treated groups (including undigested and digested groups) increased at gastric digestion ...

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Effects of antioxidants of bamboo leaves and flavonoids on ...

The inhibitory effects of antioxidants of bamboo leaves (AOB) and flavonoids against 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) formation were investigated in creatinine and phenylalanine model systems. AOB and the tested flavonoids (orientin, homoorientin, vitexin, isovitex, apigenin, luteolin, isorhamnetin, fisetin, and hesperetin) had significant dose-dependent inhibition ...

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Effects of Antioxidants of Bamboo Leaves and Flavonoids on ...

Article “Effects of Antioxidants of Bamboo Leaves and Flavonoids on 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) Fromation in Chemical Model Systems” Detailed information of the J-GLOBAL is a service based on the concept of Linking, Expanding, and ...

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Zhang Y, Luo Z, Shao Z, Yu C, Wang S. Effects of ...

Zhang Y, Luo Z, Shao Z, Yu C, Wang S. Effects of antioxidants of bamboo leaves and flavonoids on 2-amino-1-methyl-6-phenylimidazo [4, 5-b] pyridine (PhIP) formation in chemical model systems. Journal of Agricultural and Food Chemistry. 2014; 62(20):4798-4802.

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AGFD 43 - Effect of antioxidant of bamboo leaves (AOB) and ...

Effect of antioxidant of bamboo leaves (AOB) and flavone C-glycosides on the reduction of acrylamide in potato models; Yu Zhang, [email protected], School of Biosystems Engineering and Food Science, ... The effect of flavonoids on the reduction of acrylamide and relative mechanism is unknown. We found that the addition of AOB and its main ...

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Protective effects and antioxidant mechanism of bamboo ...

The protective effects and antioxidant mechanisms of bamboo leaf flavonoids (BLFs) on hepatocytes injured by CCl4 were studied by establishing models of hepatocyte damage induced by CCl4 and detecting the activities of alanine aminotransferase (ALT), aspartate aminotransferase (AST), glutathione peroxidase (GSH-Px), superoxide dismurase (SOD), malondialdehyde (MDA) content and liver glycogen ...

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Protective effects and antioxidant mechanism of bamboo ...

The protective effects and antioxidant mechanisms of bamboo leaf flavonoids (BLFs) on hepatocytes injured by CCl4 were studied by establishing models of hepatocyte damage induced by CCl4 and ...

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Protective effects and antioxidant mechanism of bamboo ...

The protective effects and antioxidant mechanisms of bamboo leaf flavonoids (BLFs) on hepatocytes injured by CCl4 were studied by establishing models of hepatocyte damage induced by CCl4 and detecting the activities of alanine aminotransferase (ALT), aspartate aminotransferase (AST), glutathione peroxidase (GSH-Px), superoxide dismurase (SOD), malondialdehyde (MDA) content and liver glycogen...

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Effects of Bamboo Leaf Flavonoids and Artemisia annua ...

This experiment was conducted to investigate the effects of bamboo leaf extract and Artemisia annua extract on milk performance,milk somatic cell count(SCC) and serum immune and antioxidant related indexes of dairy cows with subclinical mastitis. Eighteen Chinese Holstein cows with subclinical mastitis [SCC was(41.31+0.49) ×104 cell/mL] with similar days in milk,similar milk yield,body weight ...

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Inhibitory Effects of Bamboo Leaves Flavonoids on Fatty ...

The results showed that all four bamboo leaves flavonoids had significant inhibitory effects on FAS and MDA-MB-231 cells. The IC 50 values of four flavonoids against FAS were 112.43, 153.29, 161.32 and 195.09 mg/L, respectively. The inhibition effects of flavonoids on MDA-MB-231 followed the dose-effect relationship.

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Simultaneous Determination of Flavonoids from Bamboo Leaf ...

Bamboo, an important building material and a potential source of bioactive substances, is widely distributed in the tropics and subtropics (Lu et al. 2005).Bamboo leaves have been used as food and folk medicine for more than 1000 years in China (Lu et al. 2005; Gong et al. 2015).Numerous studies have shown that the major bioactive components of bamboo leaf extract are flavonoids including ...

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Effects of antioxidants of bamboo leaves and flavonoids on ...

The inhibitory effects of antioxidants of bamboo leaves (AOB) and flavonoids against 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) formation were investigated in creatinine and phenylalanine model systems.

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Effects of Antioxidants of Bamboo Leaves and Flavonoids on ...

Article “Effects of Antioxidants of Bamboo Leaves and Flavonoids on 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) Fromation in Chemical Model Systems” Detailed information of the J-GLOBAL is a service based on the concept of Linking, Expanding, and ...

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AGFD 43 - Effect of antioxidant of bamboo leaves (AOB) and ...

Effect of antioxidant of bamboo leaves (AOB) and flavone C-glycosides on the reduction of acrylamide in potato models; Yu Zhang, [email protected], School of Biosystems Engineering and Food Science, ... The effect of flavonoids on the reduction of acrylamide and relative mechanism is unknown. We found that the addition of AOB and its main ...

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Zhang Y, Luo Z, Shao Z, Yu C, Wang S. Effects of ...

Zhang Y, Luo Z, Shao Z, Yu C, Wang S. Effects of antioxidants of bamboo leaves and flavonoids on 2-amino-1-methyl-6-phenylimidazo [4, 5-b] pyridine (PhIP) formation in chemical model systems. Journal of Agricultural and Food Chemistry. 2014; 62(20):4798-4802.

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Protective effects and antioxidant mechanism of bamboo ...

The protective effects and antioxidant mechanisms of bamboo leaf flavonoids (BLFs) on hepatocytes injured by CCl4 were studied by establishing models of hepatocyte damage induced by CCl4 and detecting the activities of alanine aminotransferase (ALT), aspartate aminotransferase (AST), glutathione peroxidase (GSH-Px), superoxide dismurase (SOD), malondialdehyde (MDA) content and liver glycogen...

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Effects of Bamboo Leaf Flavonoids and Artemisia annua ...

This experiment was conducted to investigate the effects of bamboo leaf extract and Artemisia annua extract on milk performance,milk somatic cell count(SCC) and serum immune and antioxidant related indexes of dairy cows with subclinical mastitis. Eighteen Chinese Holstein cows with subclinical mastitis [SCC was(41.31+0.49) ×104 cell/mL] with similar days in milk,similar milk yield,body weight ...

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Inhibitory Effects of Bamboo Leaves Flavonoids on Fatty ...

The results showed that all four bamboo leaves flavonoids had significant inhibitory effects on FAS and MDA-MB-231 cells. The IC 50 values of four flavonoids against FAS were 112.43, 153.29, 161.32 and 195.09 mg/L, respectively. The inhibition effects of flavonoids on MDA-MB-231 followed the dose-effect relationship.

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Protective effects of bamboo leaf flavonoids on damage of ...

To study on protective effects of bamboo leaf flavonoids (BLF) on damage of hepatocytes injured by CCl4, models of hepatocytes damage induced by CCl4 was established, the activity of alanine aminotransferase (ALT) , aspartate aminotransferase (AST) , glutathione peroxidase (GSH-Px) , superoxide dismurase (SOD) and the content of malondialdehyde (MDA) , liver glycogen was detected on the effect ...

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Effect of antioxidant of bamboo leaves on gene expression ...

Antioxidant of bamboo leaves (AOB) was certified to be a natural antioxidant by the Chinese Ministry of Health in 2003. However, the effects of AOB on animal reproductive and developmental functions remain unclear. The present study aimed to investigate the effects of different concentra-tions of AOB on mouse embryonic fibroblast (MEF) cells,

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Effect of Bamboo Leaf Extract on Antioxidant Status and ...

The objective of this study was to investigate the effects of dietary bamboo leaf extract (BLE) on antioxidant status and cholesterol metabolism in broilers. One-day-old male Arbor Acres (576) broilers were randomly divided into six groups. A control group was fed a basal diet, while five experimental groups were supplemented with 1.0, 2.0, 3.0, 4.0, and 5.0g BLE per kg feed in their basal diets.

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