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fruit antioxidant activity ascorbic acid total phenol

Antioxidant activity, ascorbic acid and total phenol of exotic fruits occurring in Brazil The antioxidant activity, ascorbic acid and phenolic content were studied in 10 exotic fruits from Brazil: abiu, acerola, wax jambu, cashew, mamey sap

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Antioxidant activity, ascorbic acid and total phenol of exotic fruits occurring in Brazil

The antioxidant activity, ascorbic acid and phenolic content were studied in 10 exotic fruits from Brazil: abiu, acerola, wax jambu, cashew, mamey sapote, carambola or star fruit, Surinam cherry, longan, sapodilla and jaboticaba. The ascorbic acid was determined by 2,6-dichloroindophenol titrimetic methods and total phenols were measured ...

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Fruit antioxidant activity, ascorbic acid, total phenol, quercetin, and carotene of Irwin ...

Fruit antioxidant activity, ascorbic acid, total phenol, quercetin, and carotene of Irwin mango fruits stored at low temperature after high electric field pretreatment. K S Shivashankara Division of Plant Physiology and Biochemistry, Indian Institute of Horticultural Research, Bangalore, India.

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Fruit Antioxidant Activity, Ascorbic Acid, Total Phenol, Quercetin, and Carotene of Irwin ...

SFX and Citation Linker. Frequently asked questions concerning SFX; Electronic books. The e-book database EBC; Audiovisual media; Research data; Alliance and national licences

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Fruit Antioxidant Activity, Ascorbic Acid, Total Phenol, Quercetin, and - PDF Free Download

J. Agric. Food Chem. 2004, 52, 1281−1286 1281 Fruit Antioxidant Activity, Ascorbic Acid, Total Phenol, Quercetin, and Carotene of Irwin Mango Fruits Stored at Low Temperature after High Electric Field Pretreatment K. S. SHIVASHANKARA,† SEIICHIRO ISOBE,*,‡ MUHAMMAD IMRAN AL-HAQ,‡ MAKIKO TAKENAKA,‡ AND TAKEO SHIINA‡ Division of Plant Physiology and Biochemistry, Indian Institute of ...

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Fruit antioxidant activity, ascorbic acid, total phenol, quercetin, and carotene of Irwin ...

Fruit antioxidant activity, ascorbic acid, total phenol, quercetin, and carotene of Irwin mango fruits stored at low temperature after high electric field pretreatment

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Fruit Antioxidant Activity, Ascorbic Acid, Total Phenol, Quercetin, and Carotene of Irwin ...

Fruit Antioxidant Activity, Ascorbic Acid, Total Phenol, Quercetin, and Carotene of Irwin Mango Fruits Stored at Low Temperature after High Electric Field Pretreatment April 2004 Journal of ...

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(PDF) Fruit Antioxidant Activity, Ascorbic Acid, Total Phenol, Quercetin, and Carotene of ...

Fruit Antioxidant Activity, Ascorbic Acid, Total Phenol, Quercetin, and Carotene of Irwin Mango Fruits Stored at Low Temperature after High Electric Field Pretreatment K. S. SHIVASHANKARA,† SEIICHIRO ISOBE,*,‡ MUHAMMAD IMRAN AL-HAQ,‡ MAKIKO TAKENAKA,‡ AND TAKEO SHIINA‡ Division of Plant Physiology and Biochemistry, Indian Institute of Horticultural Research (IIHR), Bangalore, India ...

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(PDF) Ascorbic Acid, Total Phenol Content and Antioxidant Activity of Fresh Juices of Four ...

The ascorbic acid and total phenolic content to antioxidant activity of fresh juices of four ripe and unripe citrus fruits namely Citrus limon, C. reticulata, C. sinensis and C. aurantium were ...

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Antioxidant activity, ascorbic acid and total phenol of exotic fruits occurring in Brazil ...

The antioxidant activity, ascorbic acid and phenolic content were studied in 10 exotic fruits from Brazil: abiu, acerola, wax jambu, cashew, mamey sapote, carambola or star fruit, Surinam cherry ...

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Ascorbic Acid, Total Phenol Content and Antioxidant Activity of Fresh Juices of Four Ripe ...

activity of fruit juices was shown to be directly related to the content of ascorbic acid and total phenolics except in case of C. aurantium . The lower antioxidant activity of ripe fruit juices ...

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Fruit antioxidant activity, ascorbic acid, total phenol ...

Fruit antioxidant activity, ascorbic acid, total phenol, quercetin, and carotene of Irwin mango fruits stored at low temperature after high electric field pretreatment

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Fruit Antioxidant Activity, Ascorbic Acid, Total Phenol ...

SFX and Citation Linker. Frequently asked questions concerning SFX; Electronic books. The e-book database EBC; Audiovisual media; Research data; Alliance and national licences

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Fruit Antioxidant Activity, Ascorbic Acid, Total Phenol ...

J. Agric. Food Chem. 2004, 52, 1281−1286 1281 Fruit Antioxidant Activity, Ascorbic Acid, Total Phenol, Quercetin, and Carotene of Irwin Mango Fruits Stored at Low Temperature after High Electric Field Pretreatment K. S. SHIVASHANKARA,† SEIICHIRO ISOBE,*,‡ MUHAMMAD IMRAN AL-HAQ,‡ MAKIKO TAKENAKA,‡ AND TAKEO SHIINA‡ Division of Plant Physiology and Biochemistry, Indian Institute of ...

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Antioxidant activity, ascorbic acid and total phenol of ...

The antioxidant activity, ascorbic acid and phenolic content were studied in 10 exotic fruits from Brazil: abiu, acerola, wax jambu, cashew, mamey sapote, carambola or star fruit, Surinam cherry, longan, sapodilla and jaboticaba. The ascorbic acid was determined by 2,6-dichloroindophenol titrimetic methods and total phenols were measured colorimetrically using the Folin–Ciocalteu reagent.

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Antioxidant activity, ascorbic acid and total phenol of ...

The antioxidant activity, ascorbic acid and phenolic content were studied in 10 exotic fruits from Brazil: abiu, acerola, wax jambu, cashew, mamey sapote, carambola or star fruit, Surinam cherry, longan, sapodilla and jaboticaba. The ascorbic acid was determined by 2,6-dichloroindophenol titrimetic methods and total phenols were measured colorimetrically using the Folin-Ciocalteu reagent.

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Antioxidant activity, ascorbic acid and total phenol of ...

Antioxidant activity, ascorbic acid and total phenol of exotic fruits occurring in Brazil Author: Aparecida de Assis, Sandra, Vellosa, José Carlos Rebuglio, Brunetti, Iguatemy Lourenço, Khalil, Najeh Maissar, Leite, Kátia Maria da Silva Cerqueira, Martins, Antonio Baldo Geraldo, Oliveira, Olga Maria Mascarenhas de Faria Source:

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Antioxidant capacity, ascorbic acid, total phenols and ...

The influences of harvest time and storage on the quality indices and nutritional content of kiwifruit were evaluated. Antioxidant capacity, ascorbic acid, total phenol content, carotenoids, soluble solids content and flesh firmness were determined in kiwifruit gathered at two different time (T1: 17-11-2005 and T2: 24-11-2005) and stored at 0. °C, for 2 or 6 months (S1 and S2, respectively).

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Fruit Antioxidant Activity, Ascorbic Acid, Total Phenol ...

Fruit Antioxidant Activity, Ascorbic Acid, Total Phenol, Quercetin, and Carotene of Irwin Mango Fruits Stored at Low Temperature after High Electric Field Pretreatment Greenhouse-grown tree ripe (TR) and mature green (MG) mangoes (cv. Irwin) were exposed to high electric field treatment before 20 and 30 days of storage at 5 °C.

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Antioxidant activity, ascorbic acid and total phenol of ...

The total phenol content was higher in abiu, acerola, Surinam cherry and sapodilla. In relation to antioxidant activity, acerola has showed the great values in all three different methods tested. It was found that the fruits have a significant antioxidant effect when tested by each method, respectively, and these antioxidant capacities are ...

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Antioxidant activity; ascorbic acid and total phenol of ...

Antioxidant activity; ascorbic acid and total phenol of exotic fruits occurring in Brazil Authors: Aparecida de Assis S, Carlos Rebuglio Vellosa J, Lourenco Brunetti I, Maissar Khalil N, Maria da Silva Cerqueira Leite K, Baldo Geraldo Martins A, Maria Mascarenhas de Faria Oliveira O Journal: Int J Food Sci Nutr.

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Fruit antioxidant activity, ascorbic acid, total phenol ...

Fruit antioxidant activity, ascorbic acid, total phenol, quercetin, and carotene of Irwin mango fruits stored at low temperature after high electric field pretreatment

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Antioxidant activity, ascorbic acid and total phenol of ...

The antioxidant activity, ascorbic acid and phenolic content were studied in 10 exotic fruits from Brazil: abiu, acerola, wax jambu, cashew, mamey sapote, carambola or star fruit, Surinam cherry, longan, sapodilla and jaboticaba. The ascorbic acid was determined by 2,6-dichloroindophenol titrimetic methods and total phenols were measured colorimetrically using the Folin-Ciocalteu reagent.

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Total phenol and antioxidant activity of some fruits and ...

Total phenol and antioxidant activity of some fruits and their under-utilized ... The fruits of Passiflora edulis were found to be good source of caffeic acid, fruits of ... ascorbic acid ...

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Fruit Antioxidant Activity, Ascorbic Acid, Total Phenol ...

Fruit Antioxidant Activity, Ascorbic Acid, Total Phenol, Quercetin, and Carotene of Irwin Mango Fruits Stored at Low Temperature after High Electric Field Pretreatment Greenhouse-grown tree ripe (TR) and mature green (MG) mangoes (cv. Irwin) were exposed to high electric field treatment before 20 and 30 days of storage at 5 °C.

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Fluctuations in phenolic content, ascorbic acid and total ...

Stability of the total phenolic content, ascorbic acid, total carotenoids and antioxidant activity in eight fruit beverages was analyzed. The influence of storage temperature (4, 8 and 11 °C) during the product shelf-life (20 days) was evaluated. Pomegranate Juice presented the highest values for antioxidant activity by DPPH†

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[PDF] Ascorbic Acid, Total Phenol Content and Antioxidant ...

The ascorbic acid and total phenolic content to antioxidant activity of fresh juices of four ripe and unripe citrus fruits namely Citrus limon , C. reticulata , C. sinensis and C. aurantium were compared. The fruits were collected from local market and the pulp and seed free juices were collected. The pH and total acidity were determined.

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Sugars, ascorbic acid, total phenolic content and total ...

The levels of sugars, ascorbic acid, total phenolic content (TPC) and total antioxidant activity (TAA) were determined in fruit juices from seven passion fruit (Passiflora spp.) cultivars: P. edulis cultivars Purple, Frederick, Yellow, Pink, P. edulis f. flavicarpa, P. maliformis and P. quadrangularis (we also tested this cultivar's mesocarp).

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Antioxidant Activity, Total Phenols, Anthocyanin, Ascorbic ...

ascorbic acid content, and for woody portion index (wpi). Antioxidant activity ranged from 64.54 to 75.12% and ascorbic acid was variable between 16.50 to 22.66 mg/100 g fresh weight (fw) among accessions. Anthocyanin index (absorption of 25% diluted juice at 510 nm) varied between 0.83 to 1.94 while the phenol content ranged from 12.60 to 18 ...

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Sugars, ascorbic acid, total phenolic content and total ...

Background. The levels of sugars, ascorbic acid, total phenolic content (TPC) and total antioxidant activity (TAA) were determined in fruit juices from seven passion fruit (Passiflora spp.) cultivars: P. edulis cultivars Purple, Frederick, Yellow, Pink, P. edulis f.flavicarpa, P. maliformis and P. quadrangularis (we also tested this cultivar's mesocarp). ...

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Determination of Capsaicin, Ascorbic Acid, Total Phenolic ...

ascorbic acid, total phenol content, and antioxidant activity of Capsicum annuum var. serrano. Mid-FTIR spectroscopy in combination with multivariate calibration offers rapid, easy sample preparation, is environmentally friendly, and is operationally uncomplicated, demonstrating the significant advantages of the

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