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compounds and antioxidant activities of edible

Phenolic compounds and antioxidant activities of edible ... Pyrus pashia flowers are used as edible and medicinal materials in Yunnan Province, China. The antioxidant activities of 85% ethanolic extract of P. pashia flowers and derived solu

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Phenolic compounds and antioxidant activities of edible ...

Pyrus pashia flowers are used as edible and medicinal materials in Yunnan Province, China. The antioxidant activities of 85% ethanolic extract of P. pashia flowers and derived soluble fractions were evaluated for the first time using four different test systems. The total phenolic and total flavonoid contents of each fraction were also determined.

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Phenolic compounds and antioxidant activities of edible ...

As the edible flowers studied in our research have been shown to be contain high amount of phenolic compounds and exhibited strong antioxidant activities. Therefore, products prepared from traditional plants such as A. leptopus and their use as ingredients in herbal supplements are probably appealing to consumers.

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Antioxidant compounds and activities of edible roses (Rosa ...

Edible roses have been identified as a potential source of antioxidant compounds promoting human health. In order to assess this potential, nine cultivars of edible roses harvested in Jincheon, Chungbuk, were examined in this study. Extracts of flower petals of edible roses were prepared, and the constituent antioxidant compounds and their antioxidant activity were analyzed.

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Antioxidant compounds and activities of edible roses (Rosa ...

Antioxidant compounds and activities of edible roses (Rosa hybrida spp.) from different cultivars grown in Korea Haejo Yang1. Youngjae Shin1 Received: 10 December 2016/Accepted: 15 February 2017/Published online: 3 March 2017 The Korean Society for Applied Biological Chemistry 2017 Abstract Edible roses have been identified as a potential

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Phenolic compounds and antioxidant activities of edible ...

Abstract. We investigated the phenolic compounds and antioxidant capacities of free and bound phenolics from 12 available Thai edible flowers which have long been consumed as vegetable and used as ingredients in cooking. Cassia siamea showed the highest value of total phenolic content (TPC) (88 mg gallic acid equivalents (GAE)/g dry weight).

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Phenolic compounds and antioxidant activity of edible flowers

The work describes the antioxidant activity and phenolic compounds of some edible flowers. Based on literature data there is a significant difference both in content of phenolic compounds and ...

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Phenolic compound concentration and antioxidant activities ...

DPPH activities was significantly correlated (p < 0.01) with total content of phenolic compounds in edible mushrooms, while in medicinal mushrooms there was a significant correlation (p < 0.01) between SOD activity and total concentration of phenolic compounds.

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Phenolic Compounds and Antioxidant Activities of Four ...

Keywords: edible seed, total phenolic compounds, antioxidant, germination, solvent extraction 1. INTRODUCTION In the search for sources of natural antioxidants to replace synthetic antioxidants, specific medicinal plants and fruits have been extensively studied for their antioxidant activities and radical scavenging abilities [1]. However,

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Phenolic Compound Concentration and Antioxidant Activities ...

A study was conducted to determine the content of phenolic compounds and the antioxidative activity of five edible and five medicinal mushrooms commonly cultivated in Korea. Phenolic compounds were analyzed using high performance liquid chromatography, and antioxidant activity was evaluated by 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity and superoxide dismutase activity.

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Evaluation of antioxidant activities of the edible and ...

Evaluation of antioxidant activities of the edible and medicinal Suaeda species and related phenolic compounds. ... These data showed that these species are very interesting and contain a diversity of antioxidant compound that have ability to scavenge a higher toxic peroxyl radicals as well as ROS (Hogan et al., 2009).

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Phenolic Compound Concentration and Antioxidant Activities of Edible and Medicinal ...

A study was conducted to determine the content of phenolic compounds and the antioxidative activity of five edible and five medicinal mushrooms commonly cultivated in Korea. Phenolic compounds were analyzed using high performance liquid chromatography, and antioxidant activity was evaluated by 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity and superoxide dismutase activity.

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(PDF) Phenolic compounds and antioxidant activity of edible flowers

The work describes the antioxidant activity and phenolic compounds of some edible flowers. Based on literature data there is a significant difference both in content of phenolic compounds and ...

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Antioxidant compounds and activities of edible roses (Rosa hybrida spp.) from different ...

Free and bound phenolic compounds and their antioxidant activities of rice bran and husk extracted by acetone, ethanol, and water at different temperatures (50, 60, 70, and 80 °C) were evaluated.

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Screening of antioxidant activity and antioxidant compounds of some edible plants of ...

The antioxidant activity of plants is mainly contributed by the active compounds present in them. In this study, the antioxidant activity and the content of active compounds of 43 edible plants belonging to eight families were determined. The results are summarized in Table 2. It was found that the methanolic extracts of all plants showed ...

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Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Wild Edible ...

Antioxidant Activity. Two different assays (DPPH and FRAP) were performed to confirm the antioxidant activity of edible flowers. The antioxidant activity results are shown in Table 3.The flowers of M. geometrizans showed significantly greater antioxidant activity than the rest of the flowers. The antioxidant activity of plants is associated with the synergistic effects with ascorbic acid ...

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Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Wild Edible ...

The antioxidant activity of flowers was mainly related to phenolic compounds. The main phenolic compounds detected in flowers were rutin and phloridzin. The edible flowers analyzed in this study are a potential source of compounds with high biological activity.

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(PDF) Evaluation of phenolic compounds and antioxidant activity in some edible flowers

pounds also contribute for the AOA of the fl owers, although in a lower extent. Phenolic compounds in edible fl owers 867. 4 Conclusions. In this study, phenolic composition and antioxidant ...

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Evaluation of phenolic compounds and antioxidant activity in some edible flowers

Recently, edible flowers (EF) have aroused increased interest because of their aesthetic properties as well as potential health benefits related to the occurrence of some bioactive compounds. Therefore, the aim of this work was to evaluate the total phenolics, anthocyanins, flavonoids, and antioxidant activity (AOA) (following DPPH and ABTS methods) in eleven EF. The samples were subjected to ...

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Phytochemicals and Antioxidant Activities of Edible Herbs

compounds, phenolic compounds, fatty acids content and antioxidant activities from Thai edible herbs were determined. Eucalyptol was the most prominent volatile compound in Alpinia galanga (68%). The main phenolic acids (hydrocinnamic acids) in these herbs were ferulic acid, sinapic acid and syringic acid.

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Antioxidant and anticholinesterase activities of eleven edible plants

This study indicated that the ethanol extract of cinnamon may be a new potential resource of natural antioxidant and anticholinesterase compounds. Antioxidant and anticholinesterase activities of eleven edible plants Pharm Biol. 2011 Mar;49(3):290-5. doi: 10.3109/13880209.2010.517539. Epub 2011 Feb 2. Authors ...

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Antioxidant compounds and activities of edible roses (Rosa ...

Fig. 2 Total flavonoids concentrations of nine edible roses. The concentrations were expressed as mg of catechin equivalents (CE) per 100 g FW. Mean values with different letter are significantly different at p\ 0.05 (Duncans multiple range test) - "Antioxidant compounds and activities of edible roses (Rosa hybrida spp.) from different cultivars grown in Korea"

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Antioxidant compounds and activities of edible roses (Rosa ...

Free and bound phenolic compounds and their antioxidant activities of rice bran and husk extracted by acetone, ethanol, and water at different temperatures (50, 60, 70, and 80 °C) were evaluated.

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Phenolic compounds and antioxidant activities of edible ...

Phenolic compounds and antioxidant activities of edible flowers from Thailand Author: Kaisoon, Onanong, Siriamornpun, Sirithon, Weerapreeyakul, Natthida, Meeso, Naret Source: Journal of functional foods 2011 v.3 no.2 pp. 88-99 ISSN: 1756-4646 Subject:

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Phenolic compounds and antioxidant activities of edible ...

Abstract We investigated the phenolic compounds and antioxidant capacities of free and bound phenolics from 12 available Thai edible flowers which have long been consumed as vegetable and used as ingredients in cooking. Cassia siamea showed the highest value of total phenolic content (TPC) (88 mg gallic acid equivalents (GAE)/g dry weight).

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Phenolic compounds and antioxidant activities of edible ...

Request PDF | Phenolic compounds and antioxidant activities of edible flowers of Pyrus pashia | Pyrus pashia flowers are used as edible and medicinal materials in Yunnan Province, China. The ...

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Phenolic Compound Concentration and Antioxidant Activities ...

A study was conducted to determine the content of phenolic compounds and the antioxidative activity of five edible and five medicinal mushrooms commonly cultivated in Korea. Phenolic compounds were analyzed using high performance liquid chromatography, and antioxidant activity was evaluated by 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity and superoxide dismutase activity.

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Phytochemicals and Antioxidant Activities of Edible Herbs

compounds, phenolic compounds, fatty acids content and antioxidant activities from Thai edible herbs were determined. Eucalyptol was the most prominent volatile compound in Alpinia galanga (68%). The main phenolic acids (hydrocinnamic acids) in these herbs were ferulic acid, sinapic acid and syringic acid.

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Phenolic Compound Concentration and Antioxidant Activities ...

A study was conducted to determine the content of phenolic compounds and the antioxidative activity of five edible and five medicinal mushrooms commonly cultivated in Korea. Phenolic compounds were analyzed using high performance liquid chromatography, and antioxidant activity was evaluated by 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity and superoxide dismutase activity.

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[PDF] Phytochemicals and Antioxidant Activities of Edible ...

The contents of plant chemicals such as volatile compounds, phenolic compounds, fatty acids content and antioxidant activities from Thai edible herbs were determined. Eucalyptol was the most prominent volatile compound in Alpinia galanga (68%). The main phenolic acids (hydrocinnamic acids) in these herbs were ferulic acid, sinapic acid and syringic acid.

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Antimicrobial and antioxidant activities of edible ...

Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts: In vitro and in vivo studies Alejandra G. Ponce b,∗, Sara I. Roura a, Carlos E. del Vallea, Marıa R. Moreira´ a Universidad Nacional de Mar del Plata, Buenos Aires, Argentina

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